We've got the inside Scoop
At Glasgow Archers we do things a little different. Towards the end of Covid a hero arose and his name was Captain Sausage. Initially distributing savory snacks (pigs in blankets) to cold and soggy...
Tagged: food
Revamping the Constitution
Times are very different from January 2018, the last time we updated the constitution. It was going to take a lot of work to get our constitution into fighting trim. But your committee are...
Happy Birthday Captain Sausage
I know its difficult to believe looking at him but Captain Sausage is one year old. One year ago our tournament organizer hit on the idea of a bijou cookout at the field. Just...
Showdown on Sausage Sunday
Things can get unnecessarily macho down the field on Sausage Sunday when the sizzle of sausage and the waft of pork is in the air. What started out as an apparent mocking the use...
A Summer of Sausages and Sun
As the summer wynds down and indoor beckons, it's always nice to reflect on the season just past. This summer, the field was well mowed and dry underfoot so many thanks to Hutchinson's groundsfolk....
Glasgow Sausages?
Our editor once belonged to a medieval/renaissance historical fencing study group who at their AGM one year had to come to the realization they were actually a drinking club with a sword addiction. So...
Drugs in Archery
In sports we seem to be never more than a few days removed from the latest Performance Enhancing Drug (PED) scandal. Cycling, American Football, Baseball and Athletics have terrible records for PED abuse from...
Breakfast of Archers
Had these been normal times, we would have been well into the outdoor competitive season by now. While talking about the impact that lockdown was having on archery, it dawned on me there is...
Dishing it out Korean Style
Koreans are arguably the best archers in the world. Its been said that to shoot like a Korean, you need to be like a Korean ... ... so tonight, I think I'll have Bulgogi...
